Zini Teapot

Clay: Zini
Volume: 165ml
Filter: Multi-hole
Era: 1990s

This is a teapot with real character. At first glance, some may even find it unattractive — my own first impression wasn’t too far off. But after spending time with it, I came to feel that its crude craftsmanship and imperfections are part of what give it a distinctive charm. Over time, those imperfections became part of what I appreciate most about it. The pot also has many interesting details — from the shape of the lid and handle to the carvings along the sides — that add to the enjoyment of using it.

The zini clay itself is actually quite solid, and I feel this pot performs especially well with darker teas such as shou puer, aged sheng puer, liubao, and aged liuan.

I also find this pot works particularly well with smaller amounts of leaf — around 5–6 grams — combined with longer steeps. In this way, it produces tea with depth, texture, and a comforting, full-bodied character.