Hongni Teapot

1990s Hongni Teapot
112ml
Multi-hole filter
18 second pour time

With thicker walls, this teapot has a notably solid feel in the hands with a nice weight to it. The lid fit is tight, and the overall construction feels sturdy. It has its own unique character and really is a pleasure to use. 

Personally, I feel this pot pairs especially well with dry-stored sheng puer. While zini is often appreciated for its ability to round a tea’s rougher edges, good hongni can achieve a similar effect while preserving more of the tea’s subtler aspects. 

Note on older teapots:
Older teapots like this one come with their own set of tradeoffs. Many are valued for exceptional clay and unique character, though they may also possess individual quirks not commonly found in modern productions. Part of the enjoyment lies in learning a pot over time — discovering its strengths, adapting to its personality, and developing a relationship that grows with use.