90s HK Style Liubao

According to my source, this tea dates to the 1980s, though its exact age cannot be confirmed with certainty. Based on my experience drinking it, I believe it is at least as old as the 1990s. It was purchased from a Hong Kong-based source in the early 2000s and has since been kept in dry storage in Taiwan.

Time and storage have given the tea considerable depth and character. It still retains elements of its traditional Hong Kong storage, with mild cellar notes and subtle forest floor character that are well integrated into the profile rather than overpowering. The storage has also contributed to a smooth, rounded texture.

A significant percentage of the material is composed of smaller and finer leaves, though larger leaves and stems are also present, many of which still retain notable softness and flexibility. The tea brews concentrated with good body, offering notes of betel nut and aged woodiness. Over the course of the session, the storage character gradually recedes, allowing the tea to reveal increasing clarity.

Despite its age and storage influence, the tea still retains a noticeable liveliness. It has good endurance, promoting generous salivation and leaving a sweet lingering aftertaste. The energy is deep with a soothing quality, leaving the drinker feeling both at ease and focused.

A satisfying liubao for those who appreciate traditional Hong Kong storage profiles.