90’s HK Storage Ginseng Aroma Loose Leaf Shou Puer

I’ve sampled many Hong Kong stored ripe puer teas described as having a “ginseng aroma,” but this example from the 1990s stands out as one of the better expressions I’ve encountered.

Few teas in this category show the same level of cleanliness and drinkability. The liquor is dark and richly layered, with pronounced medicinal notes. The texture is smooth, creamy, and slightly oily, giving the tea a full, coating mouthfeel. A pleasant bitterness is balanced by lingering sweetness, accompanied by a strong salivating effect.

The overall experience is calming and grounding, making this an excellent tea for a focused, contemplative session. For those who appreciate Hong Kong stored puer with this classic character, this tea is certainly worth exploring.